A genuine hand-made soba restaurant 8 minutes from Matsudo Station's east exit, bearing the name of the nationally designated scenic site 'Tojo-tei.' Google rating 4.3 (114 reviews), ranked #1 in Matsudo's popular soba poll (Google reviews, July 2024 edition). Uses the rare Chiba-native heritage soba variety, sometimes called a 'legendary soba,' focusing on freshly ground, freshly made, and freshly boiled noodles. Operated by a disability employment support organization. Tempura using organic/pesticide-free vegetables is also popular. Takeout available (dashi-maki bento, etc.).

"First time trying Chiba-native soba. The aroma and sweetness are in a class of their own." "You can feel the commitment to freshly ground, made, and boiled." "Never expected soba of this quality in Matsudo." "The caring service from the staff—part of a support organization—also stays with you."