Udon Kyutaro
A renowned hand-made sanuki udon restaurant nestled in the alleyways of Honmachi. Its rare morning udon service (from 7am) is beloved by Honmachi businesspeople. Selected for Tabelog Udon WEST 100 Best 2024. The owner trained in Kagawa and hand-makes fresh noodles every morning — chewy with a gentle kelp and anchovy dashi that warms the soul.
Reviews: 'Amazing to eat proper udon from 7am,' 'Genuinely chewy noodles from Kagawa training,' 'The creative udons are good, but the simple kake udon moves me every time.' Tabelog 3.80, 2,239 reviews. Selected for Udon WEST 100 Best 2024.