Hakusen
A local izakaya loved by Oki residents. Owner fishes directly, enabling fresh-and-affordable seafood. 'Casual island atmosphere with great value fresh seafood.' White turban snail (bai-gai) especially praised in sashimi and simmered forms. Multiple reviewers say 'a local took me here,' indicating authentic local status. 233 people saved on Tabelog.
'A place locals take you.' 'Casual island vibe with fresh seafood and great value.' 'The bai-gai is exceptional.' Only 5 Tabelog reviews but 233 saves — high interest. Functions as the restaurant locals take guests to. Dinner only (18:00-22:00).