Udon¥¥

Authentic Handmade Udon Okasen

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Udon 100 Best 2024, score 3.79 with 1,839 reviews.
Ranked #1 of 58 restaurants in Utazu-cho on TripAdvisor (4.1/126 reviews).
4.1
'Hiya-ten oroshi' is a trademarked signature dish.
Unique 4-hour, 5-step kneading process.
Lines form daily despite being closed Mon-Tue.
No PR involvement, fair pricing (~1,500 yen), genuinely acclaimed from across Japan.
Popular Dishes
Hiya-ten oroshi (cold udon with 2 shrimp tempura)
ひや天おろし（海老天2尾のせ冷やしぶっかけ）
Meat bukkake
肉ぶっかけ
Kake udon
かけうどん
What kind of place?
Fake reviews removed

A renowned authentic hand-made sanuki udon restaurant in Utazu-cho. Features uniquely crafted noodles kneaded 5 times over 4 hours, soft on the surface yet firm inside. The signature 'Hiya-ten oroshi' — cold udon with two large shrimp tempura — is trademarked. Selected as Tabelog Udon 100 Best 2024, and ranked #1 on TripAdvisor in Utazu-cho. Lines form daily from across Japan.

Many say the value is exceptional — two large shrimp tempura for around 1,500 yen. Reviews praise the firm noodles and deeply flavored broth. Worth the wait in line.

Business Hours
Mon・TueClosed
Wed – Fri11:00-19:00
Sat・Sun10:45-19:00
Regular Holiday：Monday・Tuesday（Public Holidayの場合は営業）
Phone0877-49-4422Call
Access
Parking available (with guidance during busy periods). May be cash only (confirm on arrival). Lines are expected on holidays — arrive before opening.
129-10 Hamahachibancho, Utazu-cho, Ayauta-gun, Kagawa
English Menu：Not AvailableCredit Card：Not Available
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Udon¥¥

Authentic Handmade Udon Okasen

Rating88SCORE
Popular Dishes
Hiya-ten oroshi (cold udon with 2 shrimp tempura)
ひや天おろし（海老天2尾のせ冷やしぶっかけ）
Meat bukkake
肉ぶっかけ
Kake udon
かけうどん
Business Hours
Mon・TueClosed
Wed – Fri11:00-19:00
Sat・Sun10:45-19:00
Regular Holiday：Monday・Tuesday（Public Holidayの場合は営業）
Access
Parking available (with guidance during busy periods). May be cash only (confirm on arrival). Lines are expected on holidays — arrive before opening.
129-10 Hamahachibancho, Utazu-cho, Ayauta-gun, Kagawa
Phone0877-49-4422
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Udon 100 Best 2024, score 3.79 with 1,839 reviews.
Ranked #1 of 58 restaurants in Utazu-cho on TripAdvisor (4.1/126 reviews).
4.1
'Hiya-ten oroshi' is a trademarked signature dish.
Unique 4-hour, 5-step kneading process.
Lines form daily despite being closed Mon-Tue.
No PR involvement, fair pricing (~1,500 yen), genuinely acclaimed from across Japan.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A renowned authentic hand-made sanuki udon restaurant in Utazu-cho. Features uniquely crafted noodles kneaded 5 times over 4 hours, soft on the surface yet firm inside. The signature 'Hiya-ten oroshi' — cold udon with two large shrimp tempura — is trademarked. Selected as Tabelog Udon 100 Best 2024, and ranked #1 on TripAdvisor in Utazu-cho. Lines form daily from across Japan.

Many say the value is exceptional — two large shrimp tempura for around 1,500 yen. Reviews praise the firm noodles and deeply flavored broth. Worth the wait in line.

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