Pizza¥¥
La Biere Kiln-baked Pizza Restaurant
Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 2003.
Tabelog 3.65 (432 reviews).
Ranked #1 overall in the Minakami-Katashina area on Tabelog.
Unique use of local brand mushroom 'Sukuyoka.' Restaurant by a Minakami-born owner making maximum use of local ingredients.
No chain expansion (only one related sweets workshop).
Many regular/repeat visitor posts in Tabelog reviews.
No PR indicators.
Operation confirmed on official website.
Popular Dishes
La Biere (local mushroom 'Sukuyoka' pizza, 2,200 yen)
Margherita
Mushroom Pizza
What kind of place?
Fake reviews removedOpened in 2003 by an owner from Minakami, this is an authentic kiln-baked pizza restaurant. Neapolitan-style pizza made with dough using Minakami's water, baked at 450°C for just one minute. The signature pizza uses local brand mushroom 'Sukuyoka,' and it ranks #1 in the Minakami-Katashina area on Tabelog. Constant fans traveling from the Kanto area.
Reviews say: 'First stop whenever I come to Minakami,' 'The mushroom pizza is a combination you can't find anywhere else,' 'The kiln aroma transferred to the dough makes it completely different from regular pizza,' 'Worth waiting on weekends,' 'Delicious every single time no matter how many times I come.'
Business Hours
Mon・TueClosed
Wed – Sun11:00-15:00,17:30-20:30
Regular Holiday：月・Tuesday（Public Holidayの場合は翌日）
Access
Approximately 5 minutes by car from Minakami Station. Parking available. Both lunch and dinner get crowded, so early arrival recommended.
681-3 Yuhara, Minakami-machi, Tone-gun, Gunma
English Menu：Not AvailableCredit Card：Available
