Torishin - Amami Keihan and Island Cuisine
A celebrated Amami keihan and island cuisine restaurant in the heart of Nase. The rich chicken broth—simmered for half a day or more with Amami natural salt—is considered 'the best keihan in Nase' by island residents. Daytime service features keihan and island cuisine sets; evenings transform into an izakaya. Signature 'Momo no Hirakai' is a butterflied herb chicken grilled to perfection. The Amami Black Pork Papaya Bowl is a competition grand prize winner. Takeout available. 8-car parking, 57 seats (private rooms and tatami available).
The local recommendation for 'where to eat keihan in Nase.' Tabelog 277 reviews (3.46), TripAdvisor 3.8/5 (113 reviews), Yahoo! Map 4.16. The Amami tourism media reports 'among the island locals (shimancyu), there are even those who say this is the best keihan on Amami.' Bustling with locals and visitors day and night, beloved both as a lunch spot and evening izakaya. Takeout available. Extensive black sugar shochu selection.