Ramen¥

Chuka Soba Watai

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Trained at Yoroiya, one of Tokyo's most respected classic ramen houses, the chef here has quietly built a reputation that draws over ten people to queue on weekday lunchtimes — despite Kita-Ayase being anything but convenient to reach.
中華そば界の名門「与ろゐ屋」で腕を磨いた店主が北綾瀬に構えた、知る人ぞ知る隠れた名店。
The fish-and-pork-bone broth with homemade noodles has earned a 4.3 average across more than 800 Google reviews and a 3.67 on Tabelog, numbers that leave little to explain.
魚介豚骨スープに自家製麺を組み合わせた一杯はGoogleレビュー4.3（800件超）・食べログ3.67（592件）という数字が示すとおり、不便な立地を厭わない客が平日昼でも10人以上並ぶほどの実力を持つ。
With tsuke soba priced between 1,000 and 1,500 yen, this hidden gem offers some of the best value in the North Senju area.
つけそば1,000〜1,500円という価格は北千住エリアでも屈指のコスパと称えられる。
Popular Dishes
Tsukesoba (special, seasoned egg)
つけそば（特製・味玉）
Chuka soba
中華そば
Large tsukemen
大盛りつけ麺
What kind of place?
Fake reviews removed

A hidden gem in Kita-Ayase. The owner, trained at 'Yoroiya', is renowned for seafood pork bone broth and house-made noodle tsukesoba and chuka soba. Maintains a remarkable Google rating of 4.3 with 800+ reviews. An extremely popular restaurant where weekday lunch lines can reach 10 people. Tabelog 3.67, 592 reviews.

Even visitors from afar rave 'worth the trip to Kita-Ayase', 'the Yoroiya-lineage broth is the real deal', 'Google 4.3 rating is genuine', 'house noodles have perfect firmness'. Google 4.3, 800+ reviews.

Business Hours
MonClosed
Tue – Sat11:00-15:00,18:00-20:00
Sun11:00-15:00
Regular Holiday：Monday・第1・3・5Sunday・不定休
Phone03-3605-4618Call
Access
Tokyo from walk （50 m approximately）. outside.
2-9-2 Yanaka, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on Tabelog
Get directions
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Ramen¥

Chuka Soba Watai

Rating88SCORE
Popular Dishes
Tsukesoba (special, seasoned egg)
つけそば（特製・味玉）
Chuka soba
中華そば
Large tsukemen
大盛りつけ麺
Business Hours
MonClosed
Tue – Sat11:00-15:00,18:00-20:00
Sun11:00-15:00
Regular Holiday：Monday・第1・3・5Sunday・不定休
Access
Tokyo from walk （50 m approximately）. outside.
2-9-2 Yanaka, Adachi-ku, Tokyo
Phone03-3605-4618
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Trained at Yoroiya, one of Tokyo's most respected classic ramen houses, the chef here has quietly built a reputation that draws over ten people to queue on weekday lunchtimes — despite Kita-Ayase being anything but convenient to reach.
中華そば界の名門「与ろゐ屋」で腕を磨いた店主が北綾瀬に構えた、知る人ぞ知る隠れた名店。
The fish-and-pork-bone broth with homemade noodles has earned a 4.3 average across more than 800 Google reviews and a 3.67 on Tabelog, numbers that leave little to explain.
魚介豚骨スープに自家製麺を組み合わせた一杯はGoogleレビュー4.3（800件超）・食べログ3.67（592件）という数字が示すとおり、不便な立地を厭わない客が平日昼でも10人以上並ぶほどの実力を持つ。
With tsuke soba priced between 1,000 and 1,500 yen, this hidden gem offers some of the best value in the North Senju area.
つけそば1,000〜1,500円という価格は北千住エリアでも屈指のコスパと称えられる。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hidden gem in Kita-Ayase. The owner, trained at 'Yoroiya', is renowned for seafood pork bone broth and house-made noodle tsukesoba and chuka soba. Maintains a remarkable Google rating of 4.3 with 800+ reviews. An extremely popular restaurant where weekday lunch lines can reach 10 people. Tabelog 3.67, 592 reviews.

Even visitors from afar rave 'worth the trip to Kita-Ayase', 'the Yoroiya-lineage broth is the real deal', 'Google 4.3 rating is genuine', 'house noodles have perfect firmness'. Google 4.3, 800+ reviews.

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