Kodaira Udon Kodaira Honten
The flagship of Musashino-style udon in Kodaira. Uses house-made noodles delivered fresh daily from the adjacent noodle factory. Extra-thick, chewy brown noodles in locally-grown wheat, served with a rich meat broth. Tabelog Udon EAST Top 100 2020, 2022.
'Experience the essence of Musashino udon', 'noodles direct from the noodle factory are unlike anything else', '6-person queue at Friday lunch is typical'. Many visitors travel from afar specifically for Musashino-style udon.
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