Seafood¥¥¥
Michishio (Live Shellfish & Shrimp Restaurant)
Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
40+ year veteran.
40年以上の老舗。
Tabelog 3.65/179 reviews.
食べログ3.65・179件。
TripAdvisor 4.5, ranked 63rd in Kochi.
TripAdvisor4.5・高知市63位。
Google rating 4.3.
Google評価4.3。
Featured on Kochi's official tourism blog.
高知県公式観光ブログ「高知家の◯◯」でも紹介。
Unique as Kochi's only live shellfish specialty restaurant.
高知唯一の活貝専門店という独自性。
Average spend ~3,500-4,000 yen, local pricing.
予算3,500〜4,000円程度で地元価格。
Local regulars documented in multiple gourmet blogs.
複数の地元グルメブログで常連投稿あり。
No sakura concern.
サクラ疑惑なし。
Popular Dishes
Kaizoku-yaki (charcoal-grilled live shellfish)
海賊焼き（活貝の炭火網焼き）
Kai-meshi (shellfish rice simmered for 1 hour)
貝飯（1時間煮込み）
Live shrimp sashimi
活海老の刺身
What kind of place?
Fake reviews removedA 40+ year-old specialty restaurant for live shellfish and shrimp, the only one of its kind in Kochi City. Famous for 'kaizoku-yaki' (live shellfish boldly grilled over charcoal) and 'kai-meshi' (rice simmered with clam broth for an hour). TripAdvisor ranked 63rd of 2,656 restaurants in Kochi.
Reviews often say 'if you want shellfish in Kochi, this is the only choice' and 'once you try kaizoku-yaki, you can't forget it.' The chef's craft, unchanged for 40+ years, keeps regulars coming back.
Business Hours
Mon・Tue16:30-21:30
WedClosed
Thu – Sat16:30-21:30
SunClosed
Regular Holiday：Wednesday・Sunday
Access
3-minute walk from Horizume tram stop. Private party rooms available. Reservations accepted.
6-8 Hatashirocho, Kochi City, Kochi
English Menu：Not AvailableCredit Card：Available
