Tagosaku
A legendary izakaya in Masuda praised as 'Japan's best izakaya' by bar-hopping writer Kazuhiko Ota in his book 'Izakaya Heritage.' The restored historic inn features a large live fish tank; fish are filleted to order from the daily Sea of Japan catch. Selected for Tabelog 'Izakaya WEST Top 100, 2025.' TripAdvisor #1 in Masuda (4.3), Yahoo Maps 4.35. Lunch set only 995 yen. Reservations essential.
'Truly Japan's finest izakaya. The freshness of fish filleted straight from the live tank is unmatched elsewhere.' 'Incredible quality at just 995 yen for the lunch set.' 'Ota's descriptions are no exaggeration.'