Seafood¥¥

Seafood Shokudo Uwokame

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Multiple source support: Tabelog 118 reviews (Nantan area #3, 3.42), many Retty reviews.
食べログ118件（南丹エリア3位・3.42）・Retty多数の複数ソース裏付け。
Historical credentials as successor to 110-year-old fishmonger.
110年以上の老舗魚屋の系譜という歴史的実績。
'Queues before opening' and 'full immediately after opening' confirmed in multiple sources.
「開店前から並ぶ」「開店直後満席」という行列の事実が複数ソースで確認。
Unique recipe using 16 types of seafood broth.
16種類の魚介出汁という独自の製法。
Active social media presence with many regular followers.
公式サイト（uwokame.com）・Instagram・Facebookで積極的情報発信と常連フォロワー多数。
No PR traces, no chain.
PR案件の痕跡なし、チェーン展開なし。
Continued popularity after September 2021 relocation/renewal confirmed.
2021年9月移転リニューアル後も人気継続確認（kyotopi.jp記事）。
No closure info.
閉店情報なし。
Popular Dishes
Rich seafood dipping noodles (16-type seafood broth, no additives)
濃厚魚介つけ麺（16種魚介出汁・無化調）
Mini seafood rice bowl set
ミニ海鮮丼セット
Conger eel rice bowl
穴子丼
What kind of place?
Fake reviews removed

A seafood diner with roots in 110-year-old fishmonger 'Uwokame.' Famous for rich additive-free seafood dipping noodles using 16 types of seafood broth, and fresh seafood dishes. Called 'Nantan City's most popular seafood restaurant,' with customers queuing before opening and full immediately after even after the 2021 relocation/renewal. Has official website. Tabelog Nantan area #3 (3.42, 118 reviews).

Tabelog 118 reviews (Nantan area #3, 3.42), many Retty reviews. Multiple rave reviews: 'Nantan City's best seafood izakaya,' 'additive-free dipping noodles with seafood broth, whole grain noodles, and rare chashu are the best,' 'maximum satisfaction.' Queue before opening confirmed in multiple sources. Many repeat customers via official website and Instagram. No closure info.

Business Hours
MonClosed
Tue – Sat11:30-14:30,17:30-20:30
Sun11:30-14:30,17:30-20:00
Regular Holiday：Monday, 第3・第5Sunday
Phone0771-63-0316Call
Access
About 5 min by car from JR Sagano Line Sonobe Station. Parking available. Lunch 11:30-14:30 (no reservations). Dinner 17:30-20:30. Closed Mondays and 3rd/5th Sundays. Likely cash only (please confirm).
36-1 Miyamachi-nishi, Sonobe-cho, Nantan, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Seafood¥¥

Seafood Shokudo Uwokame

Rating80SCORE
Popular Dishes
Rich seafood dipping noodles (16-type seafood broth, no additives)
濃厚魚介つけ麺（16種魚介出汁・無化調）
Mini seafood rice bowl set
ミニ海鮮丼セット
Conger eel rice bowl
穴子丼
Business Hours
MonClosed
Tue – Sat11:30-14:30,17:30-20:30
Sun11:30-14:30,17:30-20:00
Regular Holiday：Monday, 第3・第5Sunday
Access
About 5 min by car from JR Sagano Line Sonobe Station. Parking available. Lunch 11:30-14:30 (no reservations). Dinner 17:30-20:30. Closed Mondays and 3rd/5th Sundays. Likely cash only (please confirm).
36-1 Miyamachi-nishi, Sonobe-cho, Nantan, Kyoto
Phone0771-63-0316
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Multiple source support: Tabelog 118 reviews (Nantan area #3, 3.42), many Retty reviews.
食べログ118件（南丹エリア3位・3.42）・Retty多数の複数ソース裏付け。
Historical credentials as successor to 110-year-old fishmonger.
110年以上の老舗魚屋の系譜という歴史的実績。
'Queues before opening' and 'full immediately after opening' confirmed in multiple sources.
「開店前から並ぶ」「開店直後満席」という行列の事実が複数ソースで確認。
Unique recipe using 16 types of seafood broth.
16種類の魚介出汁という独自の製法。
Active social media presence with many regular followers.
公式サイト（uwokame.com）・Instagram・Facebookで積極的情報発信と常連フォロワー多数。
No PR traces, no chain.
PR案件の痕跡なし、チェーン展開なし。
Continued popularity after September 2021 relocation/renewal confirmed.
2021年9月移転リニューアル後も人気継続確認（kyotopi.jp記事）。
No closure info.
閉店情報なし。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A seafood diner with roots in 110-year-old fishmonger 'Uwokame.' Famous for rich additive-free seafood dipping noodles using 16 types of seafood broth, and fresh seafood dishes. Called 'Nantan City's most popular seafood restaurant,' with customers queuing before opening and full immediately after even after the 2021 relocation/renewal. Has official website. Tabelog Nantan area #3 (3.42, 118 reviews).

Tabelog 118 reviews (Nantan area #3, 3.42), many Retty reviews. Multiple rave reviews: 'Nantan City's best seafood izakaya,' 'additive-free dipping noodles with seafood broth, whole grain noodles, and rare chashu are the best,' 'maximum satisfaction.' Queue before opening confirmed in multiple sources. Many repeat customers via official website and Instagram. No closure info.

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