Self Udon Wa-san
A locally-rooted self-service udon shop in Wakimachi, Mima City, open since 2004. Homemade noodles using Sanuki wheat have strong texture, and the iriko dashi broth is authentic. So popular that 'customers wait in the parking lot before opening.' Also serves as a gathering spot for local elderly. Yahoo! Maps rating of an exceptional 4.49. Featured as 'Tokushima Sanuki No.58' in a Tokushima udon specialist blog.
Highly rated on Retty and blogs: 'Recommended for those seeking strong Sanuki texture,' 'beef sinew simmered sweet and delicious,' 'chicken tempura is wonderfully juicy.' Elderly regulars come daily. Yahoo! Maps 4.49. Listed on Tokushima Prefecture Health Promotion Network as a community hub.
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