Restaurant Shin
A western-style restaurant established in 1979 in Isogo, named after the founder's son. This family-run gem is known for its one-of-a-kind 'white hamburger steak' made with only Parmesan cheese, soy sauce, and salad oil. Featured on the TV Tokyo program 'Ad Machi! Tengoku.'
Tabelog 3.65 with 371 reviews. Local institution since 1979. Praised as 'the white hamburger steak found nowhere else is shockingly delicious,' 'the same taste for over 45 years,' and 'impossible to get in on weekends without a reservation.' Devotedly loved by local regulars.