Gyoza no Mise Hyotan Sannomiya
Founded in 1957, this veteran gyoza specialist is synonymous with Kobe's red miso dipping sauce culture. Menu consists solely of pan-fried gyoza at 400 yen for 7 pieces. Named as Tabelog Gyoza 100 Best Restaurants 2024. Closed in 2020 and revived in 2021 under direct management.
A beloved institution that locals swear by. The red miso dipping sauce is uniquely Kobe. Queues form even at lunchtime.