Seafood

Unimeshi Shokudo Harahoge

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over half a century of history as Iki's only local cuisine specialist.
壱岐唯一の郷土料理店として半世紀以上の実績。
Tabelog 3.44 (148 reviews, overwhelming for an island location).
食べログ3.44・148件（離島では圧倒的件数）。
A socially recognized shop supported by Iki City's official business succession project.
壱岐市の公式事業承継プロジェクトで継続支援を受けた社会的認知度の高い店。
Numerous real visitor rave reviews on local media and SNS.
地元メディア・SNSで実訪問者の絶賛が多数。
Outstanding value at 1,000-1,999 yen.
1000〜1999円という破格のコスパ。
Reopened July 2023 confirmed.
2023年7月再開営業確認済み。
Popular Dishes
Uni rice (sea urchin mixed rice)
うにめし
Uni bowl
うに丼
Harahoge Set (with turban shell and sashimi)
はらほげセット（さざえ壺焼き・刺身付き）
What kind of place?
Fake reviews removed

Iki Island's only specialist local cuisine restaurant with over half a century of history. The signature Uni Meshi is a mixed rice dish made with three types of sea urchin (purple, red, and bafun) harvested by local divers and fishermen. Reopened July 2023 after business succession. 2-min walk from Harahoge Jizo.

Tabelog 3.44 (148 reviews). The guardian of local Iki cuisine, beloved for over half a century. Uni Meshi concentrates the sweetness and umami of three types of sea urchin into a one-of-a-kind flavor. Many repeat visitors say I always come here when I visit Iki. Highly rated by both locals and tourists.

Business Hours
Mon – Sun11:30-16:00
Regular Holiday：年末年始
Phone0920-45-2153Call
Access
2 min walk from Harahoge Jizo stone statue. Near bus stop and taxi stand. Cash only.
1307 Morokoshi Motomura, Ashibe-cho, Iki City, Nagasaki
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
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Seafood

Unimeshi Shokudo Harahoge

Rating85SCORE
Popular Dishes
Uni rice (sea urchin mixed rice)
うにめし
Uni bowl
うに丼
Harahoge Set (with turban shell and sashimi)
はらほげセット（さざえ壺焼き・刺身付き）
Business Hours
Mon – Sun11:30-16:00
Regular Holiday：年末年始
Access
2 min walk from Harahoge Jizo stone statue. Near bus stop and taxi stand. Cash only.
1307 Morokoshi Motomura, Ashibe-cho, Iki City, Nagasaki
Phone0920-45-2153
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over half a century of history as Iki's only local cuisine specialist.
壱岐唯一の郷土料理店として半世紀以上の実績。
Tabelog 3.44 (148 reviews, overwhelming for an island location).
食べログ3.44・148件（離島では圧倒的件数）。
A socially recognized shop supported by Iki City's official business succession project.
壱岐市の公式事業承継プロジェクトで継続支援を受けた社会的認知度の高い店。
Numerous real visitor rave reviews on local media and SNS.
地元メディア・SNSで実訪問者の絶賛が多数。
Outstanding value at 1,000-1,999 yen.
1000〜1999円という破格のコスパ。
Reopened July 2023 confirmed.
2023年7月再開営業確認済み。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Iki Island's only specialist local cuisine restaurant with over half a century of history. The signature Uni Meshi is a mixed rice dish made with three types of sea urchin (purple, red, and bafun) harvested by local divers and fishermen. Reopened July 2023 after business succession. 2-min walk from Harahoge Jizo.

Tabelog 3.44 (148 reviews). The guardian of local Iki cuisine, beloved for over half a century. Uni Meshi concentrates the sweetness and umami of three types of sea urchin into a one-of-a-kind flavor. Many repeat visitors say I always come here when I visit Iki. Highly rated by both locals and tourists.

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