Western-style¥¥

GRILL Ranman

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Independent restaurant founded 1978.
1978年創業の独立店。
Tabelog 3.76/341 reviews, Top 100 Western Cuisine 2025.
食べログ3.76・341件・百名店2025選出。
3.76
The founder is a genuine craftsman who trained at Ogura Honten and went independent.
おぐら本店の元職人が独立した正真正銘の本格チキン南蛮専門店。
Pre-opening lines are the norm.
開店前行列常態化。
The craftsman-style operation closing when prep runs out is proof of authenticity.
仕込み終了閉店という職人気質の営業スタイルが本物の証。
Featured in local food blogs and Miyazaki City official tourism site.
地元グルメブログや宮崎市公式観光サイトでも紹介。
No sakura concerns.
サクラの疑いなし。
Popular Dishes
Special Chicken Nanban (1,400 yen)
特製チキン南蛮（1,400円）
Cheese Hamburger Steak (1,450 yen)
チーズハンバーグ（1,450円）
What kind of place?
Fake reviews removed

A long-established Western-style restaurant founded in 1978. The owner worked in Ogura's kitchen during its founding era and was deeply involved in developing Chicken Nanban before going independent. Their "authentic Chicken Nanban" features half a young chicken (breast meat) butchered fresh daily. Committed to handmade tartar sauce from scratch. Single independent location. Selected Tabelog Top 100 Western Cuisine 2025. Lines before opening.

"Popular enough to line up before opening" "Authentic Chicken Nanban different from Ogura" "Handmade tartar is superb" "Feel the style of the long-established restaurant and craftsman's work" "May close when prep runs out, so come early"

Business Hours
Mon11:30-14:00,18:00-20:00
TueClosed
Wed – Sat11:30-14:00,18:00-20:00
Sun11:30-14:00
Regular Holiday：Tuesday・第2・4Sunday（仕込み終了次第閉店）
Access
Small Western-style restaurant mainly counter seating. Closes when prep runs out; visiting right at opening time is recommended.
West Building 1F, 6-3 Chuo-dori, Miyazaki City, Miyazaki Prefecture
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Western-style¥¥

GRILL Ranman

Rating84SCORE
Popular Dishes
Special Chicken Nanban (1,400 yen)
特製チキン南蛮（1,400円）
Cheese Hamburger Steak (1,450 yen)
チーズハンバーグ（1,450円）
Business Hours
Mon11:30-14:00,18:00-20:00
TueClosed
Wed – Sat11:30-14:00,18:00-20:00
Sun11:30-14:00
Regular Holiday：Tuesday・第2・4Sunday（仕込み終了次第閉店）
Access
Small Western-style restaurant mainly counter seating. Closes when prep runs out; visiting right at opening time is recommended.
West Building 1F, 6-3 Chuo-dori, Miyazaki City, Miyazaki Prefecture
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Independent restaurant founded 1978.
1978年創業の独立店。
Tabelog 3.76/341 reviews, Top 100 Western Cuisine 2025.
食べログ3.76・341件・百名店2025選出。
3.76
The founder is a genuine craftsman who trained at Ogura Honten and went independent.
おぐら本店の元職人が独立した正真正銘の本格チキン南蛮専門店。
Pre-opening lines are the norm.
開店前行列常態化。
The craftsman-style operation closing when prep runs out is proof of authenticity.
仕込み終了閉店という職人気質の営業スタイルが本物の証。
Featured in local food blogs and Miyazaki City official tourism site.
地元グルメブログや宮崎市公式観光サイトでも紹介。
No sakura concerns.
サクラの疑いなし。
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established Western-style restaurant founded in 1978. The owner worked in Ogura's kitchen during its founding era and was deeply involved in developing Chicken Nanban before going independent. Their "authentic Chicken Nanban" features half a young chicken (breast meat) butchered fresh daily. Committed to handmade tartar sauce from scratch. Single independent location. Selected Tabelog Top 100 Western Cuisine 2025. Lines before opening.

"Popular enough to line up before opening" "Authentic Chicken Nanban different from Ogura" "Handmade tartar is superb" "Feel the style of the long-established restaurant and craftsman's work" "May close when prep runs out, so come early"

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