Maguroya Miyagi
A seafood restaurant run directly by a wholesale fish dealer that supplies restaurants and sushi shops. Born from the desire to share market-fresh fish with the public. Lines form before opening. Half the shop is still the fish market. The premium bowl is loaded with medium toro, yellowtail, salmon roe, and more. Closed Mondays, lunch only, closes when fish sells out.
Yahoo Maps 4.03 (40 reviews), Tabelog 166 reviews. Reviews consistently say freshness is unmatched since it is wholesaler-run, always a line at lunch. The premium bowl is praised for exceptional value. 1,204 Instagram followers. Multiple reports of being 2nd in line before opening.
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