Izakaya¥

Torimatsu

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Cultural value as the 1960 birthplace of Kushiro Zangi.
Tabelog 3.46/302 reviews.
3.46
Google rating 4.0 (confirmed via Smart Magazine article).
Yahoo Maps 3.76/43 reviews.
3.76
TripAdvisor 3.9/42 reviews.
3.9
Natural negative reviews about rough service and cramped space — proof of no sakura manipulation.
Featured in multiple media as 'birthplace of zangi.' High takeout demand, with regulars who call ahead.
No PR campaigns.
Fair pricing (zangi 580 yen).
Popular Dishes
Zangi with bones (580 yen)
ザンギ（骨付き580円）
Boneless Zangi (690 yen)
骨なしザンギ（690円）
Thigh Karaage (450 yen)
もも唐揚げ（450円）
What kind of place?
Fake reviews removed

This izakaya in Kushiro's entertainment district is the birthplace of 'zangi' (Hokkaido-style fried chicken) in 1960. The tiny counter-only bar packs in local regulars who come to enjoy freshly fried zangi, just as they have since the Showa era. The bone-in zangi uses fresh, never-frozen chicken from Shiretoko or Date, cut up and deep-fried in lard — the original method. About 15 minutes walk from Kushiro Station.

"The birthplace of zangi. This fresh-fried flavor can't be found anywhere else." "A real Showa-era izakaya where local old-timers gather. Service is rough but the food is genuine." "Takeout available from 2 portions. Call ahead to skip the wait."

Business Hours
Mon – Sat17:00-24:30
Regular Holiday：Sunday定休
Phone0154-22-9761Call
Access
About 15 min walk from Kushiro Station. Evening only (from 5 PM). Counter seats only, limited capacity. No parking. Takeout from 2 portions, phone reservation recommended.
3-1 Sakae-cho, Kushiro, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Izakaya¥

Torimatsu

Rating80SCORE
Popular Dishes
Zangi with bones (580 yen)
ザンギ（骨付き580円）
Boneless Zangi (690 yen)
骨なしザンギ（690円）
Thigh Karaage (450 yen)
もも唐揚げ（450円）
Business Hours
Mon – Sat17:00-24:30
Regular Holiday：Sunday定休
Access
About 15 min walk from Kushiro Station. Evening only (from 5 PM). Counter seats only, limited capacity. No parking. Takeout from 2 portions, phone reservation recommended.
3-1 Sakae-cho, Kushiro, Hokkaido
Phone0154-22-9761
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Cultural value as the 1960 birthplace of Kushiro Zangi.
Tabelog 3.46/302 reviews.
3.46
Google rating 4.0 (confirmed via Smart Magazine article).
Yahoo Maps 3.76/43 reviews.
3.76
TripAdvisor 3.9/42 reviews.
3.9
Natural negative reviews about rough service and cramped space — proof of no sakura manipulation.
Featured in multiple media as 'birthplace of zangi.' High takeout demand, with regulars who call ahead.
No PR campaigns.
Fair pricing (zangi 580 yen).
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

This izakaya in Kushiro's entertainment district is the birthplace of 'zangi' (Hokkaido-style fried chicken) in 1960. The tiny counter-only bar packs in local regulars who come to enjoy freshly fried zangi, just as they have since the Showa era. The bone-in zangi uses fresh, never-frozen chicken from Shiretoko or Date, cut up and deep-fried in lard — the original method. About 15 minutes walk from Kushiro Station.

"The birthplace of zangi. This fresh-fried flavor can't be found anywhere else." "A real Showa-era izakaya where local old-timers gather. Service is rough but the food is genuine." "Takeout available from 2 portions. Call ahead to skip the wait."

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