Ramen
Chuka Sobaya Ito
Rating91SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Open since 2004, this unassuming shop in the Toshima Chuo-dori shopping arcade is widely credited as the originator of the niboshi (dried sardine) ramen boom in Tokyo.
2004年の開業以来、東京の煮干しラーメンブームの火付け役として知られる一軒。
The menu is stripped to just two choices — 'soba' (650 yen) and 'niku-soba' (850 yen) — yet the shop has earned a place in Tabelog's Ramen TOKYO Top 100 for multiple consecutive years.
豊島中央通り商店街に20年以上根を張り、メニューは「そば（650円）」と「肉そば（850円）」のみというストイックな構成ながら、食べログラーメンTOKYO百名店に複数年選出される実力を持つ。
Lines begin forming before noon and the kitchen closes as soon as the broth runs out, with regulars saying the quality for the price is simply unmatched.
スープが切れ次第終了のため昼前から行列が絶えず、「この価格でこのクオリティは異常」と多くのファンが語る。
Popular Dishes
Soba
Ramen (650 yen)
Niku Soba
Meat Ramen (850 yen)
What kind of place?
Fake reviews removedFounded 2004. The legendary shop credited with sparking Tokyo's niboshi ramen boom. Menu is just 'soba' and 'niku-soba'.
Tabelog 3.79 with 1396 reviews. Consistently selected for Tokyo Top 100 Ramen. Praised as 'the purest niboshi ramen'.
Business Hours
Mon – Sun11:00-14:30
Regular Holiday：Irregular
Access
王子神谷駅 from 徒歩約15分. 豊島中央通 available. broth切 次第終了.
4-5-3 Toshima, Kita-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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