Izakaya¥¥¥

Izakaya Koi

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1971, a 50+ year institution.
1971年創業50年超の老舗。
2,348 Tabelog saves, Yahoo!
食べログ保存2,348人・Yahoo!マップ4.36。
Maps 4.36.
吉田類の酒場放浪記・J:COM「ふくあじ」出演。
Featured on TV shows 'Yoshida-rui no Sakaba Hourouki' and J:COM 'Fukuaji.' Introduced in multiple media including Santatsu and Motoguru Magazine.
さんたつ（散歩の達人）・モトグルマガジン等複数メディアで紹介。
Takeout nikomi nabe (450 yen) hugely popular with local office workers.
にこみ鍋テイクアウト（450円）が地元OLや会社員に絶大な人気。
No fake reviews, no PR deals, no closure news.
サクラなし・PR案件なし・閉店情報なし。
Popular Dishes
Nikomi Nabe (650 yen, takeout 450 yen)
にこみ鍋（650円・テイクアウト450円）
Whale Sashimi
クジラ刺し
Seafood Sashimi Platter
海鮮刺し盛り
Italian-style Dishes
イタリアンメニュー各種
What kind of place?
Fake reviews removed

A beloved downtown izakaya founded in 1971, cherished in Motoyawata for over 50 years. The nikomi nabe (garlic and soy sauce base, 650 yen), inherited from the founder, hooks regulars from the very first bite. Now run by the second generation with the addition of an Italian son-in-law as chef, creating a one-of-a-kind Japanese-Italian fusion atmosphere. Unique menu items include whale sashimi and deep-fried fugu. Featured on TV shows 'Yoshida-rui no Sakaba Hourouki' and J:COM's 'Fukuaji.' 2,348 Tabelog saves. Takeout available (nikomi nabe).

"The nikomi inherited from the founder never disappoints. The soy sauce base goes down smooth and has real depth." "New regulars have appeared since the Italian joined. Damien's dishes are delicious too." "It got famous after Yoshida-rui visited, but the regulars there had been coming for decades before that." "The takeout nikomi is amazing at lunchtime."

Business Hours
Mon – Fri16:30-22:00
Sat16:00-22:00
SunClosed
Regular Holiday：Sunday / National Holidays
Phone047-377-5151Call
Access
2-3 min walk from JR Motoyawata Station South Exit. Cash only. Takeout available (nikomi nabe 450 yen, enter through the blue noren curtain and request). Closed Sundays and national holidays.
3-7-1 Minami-Yawata, Ichikawa, Chiba
English Menu：Not AvailableCredit Card：Not Available
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Izakaya¥¥¥

Izakaya Koi

Rating85SCORE
Popular Dishes
Nikomi Nabe (650 yen, takeout 450 yen)
にこみ鍋（650円・テイクアウト450円）
Whale Sashimi
クジラ刺し
Seafood Sashimi Platter
海鮮刺し盛り
Italian-style Dishes
イタリアンメニュー各種
Business Hours
Mon – Fri16:30-22:00
Sat16:00-22:00
SunClosed
Regular Holiday：Sunday / National Holidays
Access
2-3 min walk from JR Motoyawata Station South Exit. Cash only. Takeout available (nikomi nabe 450 yen, enter through the blue noren curtain and request). Closed Sundays and national holidays.
3-7-1 Minami-Yawata, Ichikawa, Chiba
Phone047-377-5151
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1971, a 50+ year institution.
1971年創業50年超の老舗。
2,348 Tabelog saves, Yahoo!
食べログ保存2,348人・Yahoo!マップ4.36。
Maps 4.36.
吉田類の酒場放浪記・J:COM「ふくあじ」出演。
Featured on TV shows 'Yoshida-rui no Sakaba Hourouki' and J:COM 'Fukuaji.' Introduced in multiple media including Santatsu and Motoguru Magazine.
さんたつ（散歩の達人）・モトグルマガジン等複数メディアで紹介。
Takeout nikomi nabe (450 yen) hugely popular with local office workers.
にこみ鍋テイクアウト（450円）が地元OLや会社員に絶大な人気。
No fake reviews, no PR deals, no closure news.
サクラなし・PR案件なし・閉店情報なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A beloved downtown izakaya founded in 1971, cherished in Motoyawata for over 50 years. The nikomi nabe (garlic and soy sauce base, 650 yen), inherited from the founder, hooks regulars from the very first bite. Now run by the second generation with the addition of an Italian son-in-law as chef, creating a one-of-a-kind Japanese-Italian fusion atmosphere. Unique menu items include whale sashimi and deep-fried fugu. Featured on TV shows 'Yoshida-rui no Sakaba Hourouki' and J:COM's 'Fukuaji.' 2,348 Tabelog saves. Takeout available (nikomi nabe).

"The nikomi inherited from the founder never disappoints. The soy sauce base goes down smooth and has real depth." "New regulars have appeared since the Italian joined. Damien's dishes are delicious too." "It got famous after Yoshida-rui visited, but the regulars there had been coming for decades before that." "The takeout nikomi is amazing at lunchtime."

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