Rakusuien
A genuine horumon specialty restaurant near Chikatetsu Akatsuka Station, selected for Tabelog Yakiniku TOKYO 100 in 2025. The solo master carefully grills rare cuts on shichirin charcoal grills. The rare komekami (temple meat) is a signature dish. Most horumon under 500 yen, yakiniku under 1,000 yen — a full dinner for under 5,000 yen per person. Counter seating with a showa-era atmosphere.
Locals rave: 'You haven't lived until you've had the komekami here', 'Nowhere in Tokyo has better horumon at this price', 'Regulars come every week'. Tabelog 3.67/172 reviews, Yahoo Map 4.0, Tabelog Yakiniku TOKYO 100 2025.