Ramen¥
Honkare Chukasoba Gyorai
Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Near Kasuga Station in Koishikawa, Bunkyo, this ramen shop has built its reputation on one singular technique: extracting aged dried-bonito broth entirely in-house using a siphon.
春日駅すぐそばの文京区小石川に構える実力派ラーメン店で、本枯節をサイフォンで店内抽出するという唯一無二の製法が看板だ。
That painstaking craft arrives in a bowl priced at 1,100 to 1,200 yen — extraordinary value by any measure — and a summer-limited Inaniwa udon version keeps devoted regulars coming back through the warmer months.
手間を惜しまないだしの深みが1,100〜1,200円の一杯に宿り、夏限定の稲庭うどんバージョンも話題を集める。
Lunch queues are a daily given, backed by a Tabelog score of 3.70 across 1,362 reviews.
ランチの行列は日常風景で、食べログ3.70・1,362件という評価がこの店の揺るがぬ人気を物語っている。
Popular Dishes
Royal chuka soba (¥1,100-1,200)
王様中華そば（1,100〜1,200円）
Honkare chuka soba
本枯中華そば
Inaniwa cold noodles (summer only)
稲庭ざる中華（夏季限定）
What kind of place?
Fake reviews removedRamen with broth extracted from premium dried bonito using syphon method. Steps from Kasuga Station exit A5.
Tabelog 3.70, 1,362 reviews. Regulars return year-round for the crystal-clear bonito broth and summer cold noodles.
Business Hours
Mon・Tue11:00-15:00,18:00-22:45
WedClosed
Thu – Sun11:00-15:00,18:00-22:45
Regular Holiday：Wednesday
Access
counter seats. A 5.
Archion Bunkyo Koishikawa 102, 1-8-6 Koishikawa, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
