Dandanmenya Tenbin
Founded 2015. A genuine tantanmen specialty shop evolved from authentic Sichuan Province recipes. Old-style 'lao tantanmen' with house-made chili oil, Sichuan pepper, and sesame oil. Google Maps 4.4/598+ reviews — ranked #1 ramen in Mie Prefecture. 3 heat levels. Counter only (12 seats).
Regulars describe it as 'a bold, spicy punch with rich aroma' and 'authentic like real Sichuan.' The add-on rice and almond tofu dessert are also popular. Counter seating with a focused dining atmosphere.
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