Sanukiya Masajiro
Multiple selections for Tabelog Udon WEST 100 Best (2017, 2020, 2022, 2024). Standout dashi made from kombu, iriko, and 5 types of katsuobushi — a kappo-trained touch. Many regulars visit '2-3 times every 2-3 weeks.' On weekends, parking fills and seats fill before opening. 10-min walk from Kintetsu Kuhouji-guchi Station. Tabelog 3.72/746 reviews. Note: a different restaurant with a similar name 'Sanukiya' closed in October 2023, but that is unrelated to this shop (Masajiro).
Many regulars visit '2-3 times per 2-3 weeks.' Weekend parking fills before opening. 'Kappo-trained skill shines.' Tabelog 3.72/746 reviews, Udon WEST 100 Best 4 times — consistent excellence. *Note: A different 'Sanukiya' closed in 2023 — do not confuse with this shop.