Udon¥
Chitose Honten
Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established in 1949, Chitose Honten is widely credited as the birthplace of nikusuii — a gently simmered bowl of thinly sliced beef in udon broth — and has long been a cherished retreat for Yoshimoto comedians and Osaka's entertainment world.
1949年創業の老舗として「肉吸い」発祥の店として広く知られ、吉本芸人をはじめとする芸能人に長年愛されてきた千とせ本店。
Now in its third generation, the restaurant holds a Tabelog score of 3.72 and earned a place in the Tabelog Udon WEST Top 100 2024, recognition that reflects a warmth and flavor that has never gone out of style.
現在は三代目が暖簾を守り、食べログ3.72・食べログうどんWEST百名店2024選出という確かな評価が、その普遍的な美味しさを雄弁に物語っている。
Popular Dishes
Niku-sui (beef broth with tofu, 850 yen)
肉吸い（豆腐入り 850円）
Kodama (egg over rice, 200 yen)
小玉（卵かけご飯 200円）
Beef Udon
肉うどん
What kind of place?
Fake reviews removedFounded in 1949, this udon shop near Namba Grand Kagetsu theater is the birthplace of niku-sui—beef broth without noodles. Now in its third generation, the taste remains unchanged.
The originator of niku-sui. Beloved for over 70 years. The 850 yen niku-sui is uniquely Osaka.
Business Hours
Weekdays10:30-14:30（売切れ次第終了）
Weekends10:30-14:30（売切れ次第終了）
Regular Holiday：Tuesday・Friday
Access
18 seats. Verbal ordering. Cash only. Lunch service only; closes when sold out.
8-1 Namba Sennichimae, Chuo-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
