Niboshi Craft
Opened September 2020, this niboshi (dried sardine) soba specialist near Kita-Kurihama shotengai operates at lunchtime only. Uses 6 varieties of niboshi for its broth, paired with house-made noodles, in both light and rich styles. Google 4.3 with 228+ reviews. High ratio of regulars; sells out nearly every day.
Reviews praise: 'Best niboshi taste in Yokosuka', 'Despite lunch-only hours, regulars line up daily', 'Couldn't stop drinking the broth'. Featured on the official Kita-Kurihama shotengai website, showing strong local ties.
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