Ramen Honkamado
A ramen shop whose owner holds a 'Dashi Sommelier' certification and handcrafts signature shrimp wontons. Their elegant double soup—blending chicken bones, pork bones, and whole chicken with katsuobushi, mackerel flakes, and kelp—is unforgettable. Ranked three years in a row on Sendai Ramen Database. Despite its Iwakiri location, fans travel from afar to visit. Google 3.72, Tabelog 3.58 with 559+ reviews.
Google 3.72, Tabelog 3.58 with 559+ reviews. Many say 'the shrimp wontons are delightfully bouncy,' 'the broth is so refined I drank every last drop,' and 'worth the trip all the way to Iwakiri.' A delicate bowl where the 'Dashi Sommelier' owner's skill shines through.
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