Seafood

Shokudo Ushio

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1971, 50+ years of operation.
Tabelog 3.58/362.
3.58
Direct sourcing from local fishermen for additive-free uni.
Many passionate regulars who 'drive 4 hours round-trip every year.' Single location.
Long-recognized as a genuine Shakotan gem.
Prices from 3,700 yen (fair for wild-caught uni, within price_range 3).
No PR deals.
Coordinates verified via Tabelog (43.32995/140.36576).
Popular Dishes
Ushio Don Special
うしお丼スペシャル
Fresh Uni Bowl (Shakotan-produced)
生うに丼（積丹産）
Seafood Bowl
海鮮丼
What kind of place?
Fake reviews removed

Founded in 1971. A long-established seafood diner near Cape Kamui on the Shakotan Peninsula, overlooking the famous Shakotan Blue sea. Over 50 years of trust built by serving additive-free, locally caught sea urchin sourced directly from fishermen. Hokkaido locals unanimously say 'going to Ushio when in Shakotan is a given.' Annual repeat visitors drive 4 hours round-trip from Sapporo. Open late April to end of October only (winter closure). Ushio Don Special (Esashi Bafun Uni etc.) from 3,700 yen.

Tabelog 3.58/362. 'My favorite seafood diner in Shakotan.' 'Drive 4 hours round-trip every year just for this.' 'This sets the standard for additive-free uni.' Many passionate regulars. Seasonal operation adds to its allure. No PR or fake review concerns.

Business Hours
note4月下旬〜10月末日のみ営業。08:30-15:00（売り切れ次第閉店）
Regular Holiday：11月〜4月下旬は冬季休業
Phone0135-46-5118Call
Access
About 70 min drive from JR Otaru Station (Shakotan Peninsula). Recommended to visit together with Cape Kamui sightseeing. Open late April to end of October only. Hours 8:30-14:00 (last orders earlier during uni season). Parking available. Check official website or SNS for exact opening date before visiting. Takeout available
9-6 Kusanai, Kamiisaki-cho, Shakotan-cho, Shakotan-gun, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Seafood

Shokudo Ushio

Rating84SCORE
Popular Dishes
Ushio Don Special
うしお丼スペシャル
Fresh Uni Bowl (Shakotan-produced)
生うに丼（積丹産）
Seafood Bowl
海鮮丼
Business Hours
note4月下旬〜10月末日のみ営業。08:30-15:00（売り切れ次第閉店）
Regular Holiday：11月〜4月下旬は冬季休業
Access
About 70 min drive from JR Otaru Station (Shakotan Peninsula). Recommended to visit together with Cape Kamui sightseeing. Open late April to end of October only. Hours 8:30-14:00 (last orders earlier during uni season). Parking available. Check official website or SNS for exact opening date before visiting. Takeout available
9-6 Kusanai, Kamiisaki-cho, Shakotan-cho, Shakotan-gun, Hokkaido
Phone0135-46-5118
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1971, 50+ years of operation.
Tabelog 3.58/362.
3.58
Direct sourcing from local fishermen for additive-free uni.
Many passionate regulars who 'drive 4 hours round-trip every year.' Single location.
Long-recognized as a genuine Shakotan gem.
Prices from 3,700 yen (fair for wild-caught uni, within price_range 3).
No PR deals.
Coordinates verified via Tabelog (43.32995/140.36576).
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1971. A long-established seafood diner near Cape Kamui on the Shakotan Peninsula, overlooking the famous Shakotan Blue sea. Over 50 years of trust built by serving additive-free, locally caught sea urchin sourced directly from fishermen. Hokkaido locals unanimously say 'going to Ushio when in Shakotan is a given.' Annual repeat visitors drive 4 hours round-trip from Sapporo. Open late April to end of October only (winter closure). Ushio Don Special (Esashi Bafun Uni etc.) from 3,700 yen.

Tabelog 3.58/362. 'My favorite seafood diner in Shakotan.' 'Drive 4 hours round-trip every year just for this.' 'This sets the standard for additive-free uni.' Many passionate regulars. Seasonal operation adds to its allure. No PR or fake review concerns.

Get directions