Ramen¥¥
Ebisoba Hiiro
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73 / 943 reviews—highest review count in Mizuho Ward.
Double winner: Ramen Aichi Top 100 2025 and Ramen East Top 100 2024.
Over 1 ton of sweet shrimp used annually.
Fills up quickly after waitlist opens.
Yahoo News expert article: 'Climbed to 2nd place in competitive Nagoya.' No PR deals; consistent stream of repeat visitor reviews.
No negative information found.
Popular Dishes
Special Rich Shrimp Ramen (1,550 yen)
特製濃厚えびそば（1,550円）
Shrimp Risotto add-on (+250 yen)
えびリゾット（+250円）
Roasted Pork Bowl
ローストポーク丼
What kind of place?
Fake reviews removed8-minute walk from Horita Station Exit 4. Concentrated shrimp ramen specialist using over 1 ton of sweet shrimp annually. Homemade noodles from domestic wheat; paitan broth with shrimp, sea bream, bonito, and kelp. Famous for the cheese risotto finish. Double award: Tabelog Ramen Aichi Top 100 2025 and Ramen East Top 100 2024. Tabelog 3.73 / 943 reviews. Waitlist opens at 9am for lunch, 5pm for dinner.
943 Tabelog reviews: 'Concentrated sweetshrimp umami with surprisingly clean finish. Nothing like it for shrimp ramen in Nagoya.' 'The cheese risotto finish is genius—worth coming just for that.'
Business Hours
MonClosed
Tue – Sun11:00-14:00,18:30-21:00
Regular Holiday：Monday
Access
Waitlist opens 9am (lunch) and 5pm (dinner). Cash only. Please leave promptly after eating.
Horita Green Heights 1F, 13-19 Myozen-cho, Mizuho-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
