Uedaya
A venerable ramen restaurant founded in 1949 (now in its third generation) in Kofu. Famous for sakura motsu (grilled horse offal) and a light soy-based ramen made from chicken and dried sardines. Beloved by locals of all ages. 477 Google reviews. 200 Tabelog reviews.
Praised as the grilled motsu is outstanding, coming since childhood, and a must-visit in Kofu. 200 Tabelog reviews (3.46).