Bakery¥

Pain de Nanosh Chigasaki

Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.51, 179 reviews; Yahoo!
Maps 4.14.
A long-established local bakery since 2000.
Unique method using an heirloom fermentation starter and lava stone oven.
150+ varieties.
Only 2 stores (Chigasaki original + Fujisawa), both directly managed—no franchise.
FM Yokohama media coverage.
Reviews frequently reference specific products and regular weekly/monthly repeat visits.
No suspected fake reviews.
No PR deals.
No closure news.
Cashless payment terminals added to both stores in August 2025.
Popular Dishes
Mentaiko French bread
明太フランス
various hard-crust breads
各種ハード系パン
house sourdough white bread
自家製発酵種の食パン
savory breads (150+ types at all times)
惣菜パン(常時150種以上)
What kind of place?
Fake reviews removed

A community bakery established in 2000. Pride themselves on 150+ types of bread baked at all times, using an heirloom house fermentation starter and a Mt. Fuji lava stone oven. The location—just a 3-min walk from Chigasaki Station South Exit—adds to its appeal. Tabelog 3.51, 179 reviews; Yahoo! Maps 4.14. A second location opened in Fujisawa in 2013, and this Chigasaki original remains a beloved institution for the community. Introduced on FM Yokohama as 'the bakery that supports Chigasaki residents morning, noon, and night.'

'The best hard-crust bread quality in Shonan.' 'Mentaiko French bread is a staple I buy every week.' 'New items always appear so you never get bored.' 'With 150+ varieties, you can't go wrong with any choice.'

Business Hours
Mon – Fri08:00-20:00
Sat・Sun07:00-19:00
Regular HolidayNone (Open every day)
Phone0467-86-8757Call
Access
About 3 min walk from Chigasaki Station South Exit. Eat-in seating available (pets welcome on terrace). Nearby coin parking. Takeout available (all items). Cashless payments (PayPay, etc.) accepted as of August 2025.
1F Casa Arborees, 1-4-20 Tomoe, Chigasaki, Kanagawa
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Bakery¥

Pain de Nanosh Chigasaki

Rating77SCORE
Popular Dishes
Mentaiko French bread
明太フランス
various hard-crust breads
各種ハード系パン
house sourdough white bread
自家製発酵種の食パン
savory breads (150+ types at all times)
惣菜パン(常時150種以上)
Business Hours
Mon – Fri08:00-20:00
Sat・Sun07:00-19:00
Regular HolidayNone (Open every day)
Access
About 3 min walk from Chigasaki Station South Exit. Eat-in seating available (pets welcome on terrace). Nearby coin parking. Takeout available (all items). Cashless payments (PayPay, etc.) accepted as of August 2025.
1F Casa Arborees, 1-4-20 Tomoe, Chigasaki, Kanagawa
Phone0467-86-8757
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.51, 179 reviews; Yahoo!
Maps 4.14.
A long-established local bakery since 2000.
Unique method using an heirloom fermentation starter and lava stone oven.
150+ varieties.
Only 2 stores (Chigasaki original + Fujisawa), both directly managed—no franchise.
FM Yokohama media coverage.
Reviews frequently reference specific products and regular weekly/monthly repeat visits.
No suspected fake reviews.
No PR deals.
No closure news.
Cashless payment terminals added to both stores in August 2025.
77SCORE
What a score of 77 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A community bakery established in 2000. Pride themselves on 150+ types of bread baked at all times, using an heirloom house fermentation starter and a Mt. Fuji lava stone oven. The location—just a 3-min walk from Chigasaki Station South Exit—adds to its appeal. Tabelog 3.51, 179 reviews; Yahoo! Maps 4.14. A second location opened in Fujisawa in 2013, and this Chigasaki original remains a beloved institution for the community. Introduced on FM Yokohama as 'the bakery that supports Chigasaki residents morning, noon, and night.'

'The best hard-crust bread quality in Shonan.' 'Mentaiko French bread is a staple I buy every week.' 'New items always appear so you never get bored.' 'With 150+ varieties, you can't go wrong with any choice.'

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