Founded in 1969, now run by the third generation, this Obihiro chicken rice specialty restaurant is home to the definitive soul food of the city. The Torimeshi Teishoku (990 yen) pairs ginger-flavored minced chicken with crispy freshly fried zangi (Hokkaido-style fried chicken) — unchanged for over 50 years. A landmark chicken restaurant visited by celebrities and athletes alike, with 243 Tabelog reviews filled with decades of local devotion. Takeout, delivery, and mail-order available. 164 seats, private rooms, 40 parking spaces — ideal for families.

"When I come to Obihiro, I always come here. The torimeshi that hasn't changed in 50+ years is Obihiro's pride." "The combination of minced chicken and zangi is outstanding. Now I understand why locals keep coming back." "Generous portions at a reasonable price. My family always comes here."