Italian¥¥

Trattoria Franco

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A quietly celebrated Italian restaurant in Yokohama Nishi Ward, Trattoria Franco has been refining its craft since 2010, the owner travelling to Italy every year to bring back the tastes and techniques of the real thing.
2010年の開業以来15年以上、オーナーが毎年イタリアを食べ歩いて磨き続けた技を横浜西区で提供し続ける、一軒家の隠れ家イタリアンだ。
The blackboard changes daily, spanning house-baked bread, seasonal antipasto, and dessert, at a lunch price starting around 1,000 yen that leaves regulars shaking their heads at the value.
黒板に日替わりで記された前菜からデザートまで自家製パンを添えた本場の味わいは「このクオリティをランチ1,000円台で出せるのが信じられない」と評され、食べログ1,200件超のレビューとイタリアン EAST 百名店2025選出がその実力を証明する。
With over 1,200 reviews on Tabelog, a spot on the Italian EAST Hyakumeiten 2025, and a loyal following of local office workers who have learned to book ahead, it is the kind of neighbourhood gem that earns its reputation one honest plate at a time.
地元サラリーマンの昼の常連店として定評があり、予約なしでは入れないこともある人気を誇っている。
Popular Dishes
Meat spaghetti
ミートスパゲティ
lunch course with homemade bread
自家製パン付きランチコース
What kind of place?
Fake reviews removed

Authentic Italian opened 2010. Owner travels Italy each fall. Lunch reservations essential.

Best value Italian lunch. Homemade bread and pasta draw repeat visitors. Tabelog top 100 Italian 2025.

Business Hours
11:30-22:30(LO 21:30)年中無休(夏季・冬季休暇除く)
Regular Holiday夏季・冬季休暇
Access
Small restaurant; arrive early to avoid waiting.
1F Daimei Bldg, 2-4-10 Kitasaiwai, Nishi Ward, Yokohama
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Italian¥¥

Trattoria Franco

Rating82SCORE
Popular Dishes
Meat spaghetti
ミートスパゲティ
lunch course with homemade bread
自家製パン付きランチコース
Business Hours
11:30-22:30(LO 21:30)年中無休(夏季・冬季休暇除く)
Regular Holiday夏季・冬季休暇
Access
Small restaurant; arrive early to avoid waiting.
1F Daimei Bldg, 2-4-10 Kitasaiwai, Nishi Ward, Yokohama
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A quietly celebrated Italian restaurant in Yokohama Nishi Ward, Trattoria Franco has been refining its craft since 2010, the owner travelling to Italy every year to bring back the tastes and techniques of the real thing.
2010年の開業以来15年以上、オーナーが毎年イタリアを食べ歩いて磨き続けた技を横浜西区で提供し続ける、一軒家の隠れ家イタリアンだ。
The blackboard changes daily, spanning house-baked bread, seasonal antipasto, and dessert, at a lunch price starting around 1,000 yen that leaves regulars shaking their heads at the value.
黒板に日替わりで記された前菜からデザートまで自家製パンを添えた本場の味わいは「このクオリティをランチ1,000円台で出せるのが信じられない」と評され、食べログ1,200件超のレビューとイタリアン EAST 百名店2025選出がその実力を証明する。
With over 1,200 reviews on Tabelog, a spot on the Italian EAST Hyakumeiten 2025, and a loyal following of local office workers who have learned to book ahead, it is the kind of neighbourhood gem that earns its reputation one honest plate at a time.
地元サラリーマンの昼の常連店として定評があり、予約なしでは入れないこともある人気を誇っている。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Authentic Italian opened 2010. Owner travels Italy each fall. Lunch reservations essential.

Best value Italian lunch. Homemade bread and pasta draw repeat visitors. Tabelog top 100 Italian 2025.

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