Yokosuka Beef Tail Ramen Takemen
Beef tail ramen specialist in Yokosuka's Kinugasa area. Uses domestic wagyu beef tail and Hayama beef knuckles in an 8-hour daily broth process. The broth is so clean and smooth that regulars say 'I drink it all down to the last drop.' Google 4.1 with 372+ reviews. A Yokosuka original that also attracted crowdfunding attention.
Reviews: 'A one-of-a-kind beef tail ramen you can only get in Yokosuka,' 'The broth was so good I drank it all,' 'Absurdly high repeat customer rate.' Google 4.1 with 372+ reviews.