Sushiya no Joko
An authentic sushi restaurant dedicated to Himi's local fish. Selected for Michelin Guide Hokuriku Bibendum Gourmet for 6 consecutive years (2016-2021). Features a unique style using rock salt, citrus juice, and foam soy sauce instead of conventional soy sauce. Menu depends on the day's Himi port catch. Especially renowned during winter Himi buri (yellowtail) season. The go-to recommendation among food connoisseurs visiting Himi.
'6 consecutive Michelin Bibendum is no accident. The quality of fish direct from Himi port is overwhelming.' 'Sushi with rock salt and citrus is a shock to the palate - a taste you can't experience elsewhere.' 'Every food-savvy person I asked recommended this place.' Yahoo! 4.38, TripAdvisor 4.5.
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