Menya Sasuke Honten
A ramen specialist on Kakegawa Station's main street. Uses locally produced nama-age soy sauce from Sakae Shoyu Brewery (a long-established Kakegawa soy sauce maker), heritage chicken from Kagoshima and Shikoku, charcoal-grilled chashu, and house-made noodles from Kyoto wheat. Selected as a Tabelog Top 100 ramen restaurant. Google rating 4.04.
Tabelog Top 100 Ramen selection, Google rating 4.04 (Tabelog 3.61, 325 reviews). Reviews: 'This quality in such a rural location is extraordinary,' 'The heritage chicken soup and house-made noodles are a perfect combination,' 'Must-visit when in Kakegawa.' Overwhelming support from locals and food enthusiasts from afar.
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