Ramen

Oyadori Chuka Soba Ayagawa Honten

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A chuka soba restaurant born in Ebisu in 2020 that has maintained a constant queue from the very day it opened, built on two daily acts of dedication: hand-pulling thick noodles with a bamboo press each morning, and drawing a golden broth from domestic mature chicken that simply cannot be replicated with shortcuts.
毎朝青竹で手打ちする極太麺と、国産親鶏の旨味を凝縮した黄金色のスープが2020年の開業直後から行列を生み出してきた、恵比寿発の中華そば専門店。
With over 3,000 Tabelog reviews and a rating of 3.75 — backed by a strict no-franchise, direct-management-only policy — the consistency speaks for itself.
食べログ3,045件・評価3.75は、FC展開なし・直営のみという誠実な経営方針の裏付けでもある。
At 1,000 to 1,300 yen a bowl, coverage from BAILA, Sanpo no Tatsujin, and multiple other outlets has only added to a following that fills the queue every day of the week.
ラーメン1,000〜1,300円台で、BAILA・散歩の達人をはじめ複数メディアが取材に訪れるほどの本物の人気が平日・週末問わず続いている。
Popular Dishes
Oyadori Chuka Soba (mature chicken ramen)
親鶏中華そば
Oyadori Tsukesoba
親鶏つけそば
What kind of place?
Fake reviews removed

A powerhouse ramen shop that drew massive lines immediately upon opening in 2020. Features hand-pulled thick noodles made daily with a bamboo press, and a golden soy sauce soup using domestic mature chicken. The Ebisu location is where it all started.

Customers rave about the unique texture of the daily hand-made noodles. 'Rich chicken umami with a clean finish.' 'Unbelievable at this price in Ebisu.'

Business Hours
Mon – Sun11:00-21:30
Regular Holiday：不定休（売り切れ次第終了）
Access
3-minute walk from Ebisu Station east exit. Expect a queue. Cash and card accepted.
Rights Ebisu 1F, 1-21-18 Ebisu, Shibuya-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Ramen

Oyadori Chuka Soba Ayagawa Honten

Rating85SCORE
Popular Dishes
Oyadori Chuka Soba (mature chicken ramen)
親鶏中華そば
Oyadori Tsukesoba
親鶏つけそば
Business Hours
Mon – Sun11:00-21:30
Regular Holiday：不定休（売り切れ次第終了）
Access
3-minute walk from Ebisu Station east exit. Expect a queue. Cash and card accepted.
Rights Ebisu 1F, 1-21-18 Ebisu, Shibuya-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A chuka soba restaurant born in Ebisu in 2020 that has maintained a constant queue from the very day it opened, built on two daily acts of dedication: hand-pulling thick noodles with a bamboo press each morning, and drawing a golden broth from domestic mature chicken that simply cannot be replicated with shortcuts.
毎朝青竹で手打ちする極太麺と、国産親鶏の旨味を凝縮した黄金色のスープが2020年の開業直後から行列を生み出してきた、恵比寿発の中華そば専門店。
With over 3,000 Tabelog reviews and a rating of 3.75 — backed by a strict no-franchise, direct-management-only policy — the consistency speaks for itself.
食べログ3,045件・評価3.75は、FC展開なし・直営のみという誠実な経営方針の裏付けでもある。
At 1,000 to 1,300 yen a bowl, coverage from BAILA, Sanpo no Tatsujin, and multiple other outlets has only added to a following that fills the queue every day of the week.
ラーメン1,000〜1,300円台で、BAILA・散歩の達人をはじめ複数メディアが取材に訪れるほどの本物の人気が平日・週末問わず続いている。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A powerhouse ramen shop that drew massive lines immediately upon opening in 2020. Features hand-pulled thick noodles made daily with a bamboo press, and a golden soy sauce soup using domestic mature chicken. The Ebisu location is where it all started.

Customers rave about the unique texture of the daily hand-made noodles. 'Rich chicken umami with a clean finish.' 'Unbelievable at this price in Ebisu.'

Get directions