Sengoku Sushi Honten
An old-established sushi restaurant near Nagoya Station, founded in 1951 (Showa 26). The signature shari (sushi rice) uses Koshihikari from Toyama and rice vinegar passed down since the founding. Lunch lines form before opening; 469 Tabelog reviews confirm its deep local following. The second-generation owner maintains the original taste.
Reviews commonly say 'Worth lining up before opening' and 'The taste of this shari cannot be found elsewhere.' A 70-year institution with 469 Tabelog reviews.
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