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Torinago Fukuchiyama Honten (Duck Hot Pot)

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1976, birthplace of kamo-suki.
Tabelog 3.69/242 reviews, Tabelog Top 100 Duck/Chicken Dishes 2025 (first selection).
3.69
TripAdvisor 4.5, #1 in Fukuchiyama.
Many repeat visitors from afar who 'come to Fukuchiyama for the kamo-suki.' Beloved for ~50 years for banquets and special occasions.
Unique: Tanba duck × secret dashi.
Two locations only (Fukuchiyama Honten + Tokyo), not a chain.
No fake review concerns.
Featured by JR Tokai travel media.
Popular Dishes
Kamo-suki (Tamba duck and leek hot pot in secret dashi broth)
鴨すき（秘伝の出汁で食べる丹波産鴨と白葱の鍋）
seared thigh meat
炙りもも
house-smoked duck
自家製燻製鴨
fried gizzards
砂ずりの唐揚げ
What kind of place?
Fake reviews removed

Established 1976, birthplace of 'Kamo-suki' using Kyoto duck from the Tanba-Tajima region. Located in front of the back approach of Goryo Shrine. The secret dashi broth — unchanged since founding — brings out zero gaminess in the duck while pairing perfectly with leeks. Selected for Tabelog Top 100 Chicken/Duck Dishes 2025. Tabelog 3.69 (242 reviews). 120 seats with private rooms.

Tabelog 3.69 (242 reviews), Top 100 2025, TripAdvisor 4.5 (#1 in Fukuchiyama). 'I come to Fukuchiyama for the kamo-suki.' 'I can't believe there's no gaminess in the duck.' 'The flavor has been consistent since the founding generation.' A respected establishment used for celebratory meals among locals.

Business Hours
Mon – Sat17:00-23:00
Sun17:00-22:00
Regular Holiday：12月31日〜1月4日
Phone0773-22-1804Call
Access
10 min walk from JR Fukuchiyama Station (near Goryo Shrine back approach). 120 seats, private rooms (up to 55 guests), 20 parking spaces. Dinner only (from 17:00). Reservations strongly recommended.
233-11 Nakano, Fukuchiyama, Kyoto
English Menu：Not AvailableCredit Card：Available
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Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
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Torinago Fukuchiyama Honten (Duck Hot Pot)

Rating87SCORE
Popular Dishes
Kamo-suki (Tamba duck and leek hot pot in secret dashi broth)
鴨すき（秘伝の出汁で食べる丹波産鴨と白葱の鍋）
seared thigh meat
炙りもも
house-smoked duck
自家製燻製鴨
fried gizzards
砂ずりの唐揚げ
Business Hours
Mon – Sat17:00-23:00
Sun17:00-22:00
Regular Holiday：12月31日〜1月4日
Access
10 min walk from JR Fukuchiyama Station (near Goryo Shrine back approach). 120 seats, private rooms (up to 55 guests), 20 parking spaces. Dinner only (from 17:00). Reservations strongly recommended.
233-11 Nakano, Fukuchiyama, Kyoto
Phone0773-22-1804
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1976, birthplace of kamo-suki.
Tabelog 3.69/242 reviews, Tabelog Top 100 Duck/Chicken Dishes 2025 (first selection).
3.69
TripAdvisor 4.5, #1 in Fukuchiyama.
Many repeat visitors from afar who 'come to Fukuchiyama for the kamo-suki.' Beloved for ~50 years for banquets and special occasions.
Unique: Tanba duck × secret dashi.
Two locations only (Fukuchiyama Honten + Tokyo), not a chain.
No fake review concerns.
Featured by JR Tokai travel media.
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 1976, birthplace of 'Kamo-suki' using Kyoto duck from the Tanba-Tajima region. Located in front of the back approach of Goryo Shrine. The secret dashi broth — unchanged since founding — brings out zero gaminess in the duck while pairing perfectly with leeks. Selected for Tabelog Top 100 Chicken/Duck Dishes 2025. Tabelog 3.69 (242 reviews). 120 seats with private rooms.

Tabelog 3.69 (242 reviews), Top 100 2025, TripAdvisor 4.5 (#1 in Fukuchiyama). 'I come to Fukuchiyama for the kamo-suki.' 'I can't believe there's no gaminess in the duck.' 'The flavor has been consistent since the founding generation.' A respected establishment used for celebratory meals among locals.

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