Ramen Hannya
Opened in 2018 by a chef trained at Tokyo's acclaimed 'Mendo Honta.' Known for its pristine, clear broth with elegant chicken flavor and painstakingly prepared thick-cut chashu. Ranked #1 in Okayama tsukemen rankings. Counter-only (12 seats), no reservations.
Tabelog 3.54 (299 reviews). Respected by ramen connoisseurs in Okayama. The clear broth reflecting Tokyo training earns high praise among local ramen enthusiasts. Many say 'Worth queuing before opening.' Only 12 counter seats with slow turnover, yet repeat customers never stop coming.
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