Kojima-ya
A legendary eel restaurant with over 200 years of history in Urawa. Tabelog Unagi Top 100 2024. The eel is exceptional when enjoyed in the atmospheric Japanese house while overlooking the garden. Live eel prepared on the day, grilled over Kishu binchotan charcoal. 30-space parking lot.
447 reviews praise: 'The tare sauce refined over 200 years and the binchotan aroma are one of a kind.' 'Enjoying unaju while overlooking the garden is a special, other-worldly luxury.' Tabelog score: 3.75.
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