Shokujidokoro Kirin
The originator of Iwamizawa's signature motsu soba (offal buckwheat noodles). Founded 2008, carries forward the chicken offal food culture rooted in the coal mining era. A hearty bowl packed with well-cleaned, tender chicken offal. Featured on NHK's Kokoro Tabi travel program.
Reviews say 'did not know this was Iwamizawa specialty,' 'surprised by how non-odorous the offal is,' and 'endless queues at lunch.' Tabelog 3.48 with 251 reviews. Still packed with locals even after NHK feature.