Kumamoto Ramen Komurasaki Kamidori Chuo
A historic shop founded in 1954, known as one of the originators of Kumamoto ramen. Said to be the pioneer of combining garlic chips and garlic oil. Features a smooth pork bone broth with house-made thin noodles and aromatic garlic chips. Also present at the Shin-Yokohama Ramen Museum as a representative of Kumamoto ramen. Beloved across three generations of regulars.
Common reviews include 'a Kumamoto institution visited across three generations,' 'pork broth that's light yet surprisingly deep,' 'garlic chips that make your mouth water,' and 'Kumamoto's soul food.' Tabelog 3.55 with 460 reviews.
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