Unagi Kikusui
8-10 minute walk from Saginuma Station on the Tokyu Den-en-toshi Line. A domestic eel specialty restaurant loved in Miyamae Ward. The eel is carefully grilled over 30 minutes after ordering — authentic preparation producing 'crispy outside, fluffy inside' texture. Small unaju (¥2,900) uses one whole domestic eel — extraordinary value. Tabelog 3.53/165 reviews. Takeout available (phone reservation required). No reservations — first come, first served. A hidden gem frequented by local families and eel lovers in Miyamae Ward. Known to be visited by Kawasaki Frontale soccer players.
Many local repeat visitor voices: 'When you think of eel in Saginuma, it's Kikusui,' 'it's a miracle to eat domestic eel at this price,' 'the crispy outside and fluffy inside is really delicious,' 'perfect for takeout and gifts,' 'even soccer players come here,' 'been coming every year.' Tabelog 3.53 and Yahoo! Maps 3.98 confirm consistent quality.