Founded in 1970, a long-established restaurant serving fresh seafood from Owase Port, just 6 minutes walk from Owase Station. Seasonal specialties include large fish, abalone, turban shell, spiny lobster, and the rare local delicacy karasumi. Certified as an excellent restaurant by the Higashi Kishu Tourism Organization. Officially recommended by the Mie Tourism and Owase Tourism Association. 60 seats (private rooms available).

Reviews say: 'The freshness from Owase Port is on a different level', 'This is the only place where you can eat abalone and spiny lobster at this price', 'We always come here for special occasions', 'The cooking quality is consistent, as you would expect from a long-established restaurant'. A must-visit for seafood in Higashi-Kishu.