Soba¥

Sara Soba Jinbei

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1976, earned Michelin Bib Gourmand.
昭和51年創業の老舗でミシュランビブグルマン取得。
Rare location in a former village headman's historic estate.
旧庄屋屋敷という希少な立地。
Authentic approach: seasonal domestic buckwheat, stone-ground, hand-made.
国産蕎麦の季節別仕入れ・石臼製粉・手打ちの本格姿勢。
Sustained support from both locals and visitors.
地元と観光客双方から継続的な支持あり。
Popular Dishes
Izushi Sara Soba (hand-made)
出石皿そば(手打ち)
Tororo Soba with grated yam
とろろそば
What kind of place?
Fake reviews removed

Established in 1976. An acclaimed Izushi sara soba shop that has earned a Michelin Bib Gourmand. Set in a historic farmhouse that was once a village headman's residence, serving hand-made soba from stone-ground seasonal domestic buckwheat.

Michelin Bib Gourmand listed. Highly praised for 'authentic hand-made soba in the atmospheric setting of an old village headman's residence.' 30+ Retty reviews.

Business Hours
Mon・Tue11:00-18:00
WedClosed
Thu – Sun11:00-18:00
Regular HolidayWednesday(Public Holidayの場合は翌日)
Phone0796-52-2185Call
Access
About 5 minutes walk from Izushi bus stop. Dine with a view of the historic estate garden.
14-16 Kobito, Izushicho, Toyooka, Hyogo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Soba¥

Sara Soba Jinbei

Rating85SCORE
Popular Dishes
Izushi Sara Soba (hand-made)
出石皿そば(手打ち)
Tororo Soba with grated yam
とろろそば
Business Hours
Mon・Tue11:00-18:00
WedClosed
Thu – Sun11:00-18:00
Regular HolidayWednesday(Public Holidayの場合は翌日)
Access
About 5 minutes walk from Izushi bus stop. Dine with a view of the historic estate garden.
14-16 Kobito, Izushicho, Toyooka, Hyogo
Phone0796-52-2185
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1976, earned Michelin Bib Gourmand.
昭和51年創業の老舗でミシュランビブグルマン取得。
Rare location in a former village headman's historic estate.
旧庄屋屋敷という希少な立地。
Authentic approach: seasonal domestic buckwheat, stone-ground, hand-made.
国産蕎麦の季節別仕入れ・石臼製粉・手打ちの本格姿勢。
Sustained support from both locals and visitors.
地元と観光客双方から継続的な支持あり。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1976. An acclaimed Izushi sara soba shop that has earned a Michelin Bib Gourmand. Set in a historic farmhouse that was once a village headman's residence, serving hand-made soba from stone-ground seasonal domestic buckwheat.

Michelin Bib Gourmand listed. Highly praised for 'authentic hand-made soba in the atmospheric setting of an old village headman's residence.' 30+ Retty reviews.

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