Ramen Chintan
Opened in 2023 near Hokkaido University. The clear 'chintan' broth made from multiple varieties of local chicken and water alone is the star—beautifully translucent and packed with pure chicken umami. The chef's commitment to no MSG lets the natural flavor shine. Vegan ramen is also available, making it accessible to international visitors.
An impressive clear broth made from only chicken and water. Simple yet profound—the pure chicken umami shines through. A rising star that earned acclaim from the day it opened.
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