Shima Shokudo Marugou
Opened in 2023, located on Niijima's main street with easy access. Uses island-grown ingredients (seafood and produce) as much as possible. Certified 'Tokyo Island Ingredient Store.' Original dishes like Niijima kanpachi in island chili soy and red squid black curry showcase the island's unique produce. Card and QR payment accepted, making it foreigner-friendly.
Opened 2023. Officially listed by Niijima Village Tourism Association. Certified 'Tokyo Island Ingredient Store.' Tabelog 21 reviews praising island ingredient use and homemade feel. Unique dishes like Hawaiian poke reimagined with Niijima catch and island agar (tengusa seaweed) desserts. Also listed on Gurunavi.
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