Seafood¥¥

Kurobatei

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established ~50 years ago.
約50年の老舗。
Highly unique for using every part of the tuna.
まぐろ全部位利用という唯一性が高い。
High regular customer rate among local Miura residents, low tourist ratio.
地元三浦市民の常連率が高く観光客比率が低い。
Featured by Miura City Tourism Association and multiple media.
三浦市観光協会公式サイト・複数メディアで紹介。
Lines form before opening.
開店前から行列ができるほどの人気。
No sakura suspicion.
サクラ疑惑なし。
No closure information.
閉店情報なし。
Popular Dishes
Tuna Kalbi (rib-cut tuna)
まぐろカルビ焼き
Assorted tuna sashimi from rare parts
まぐろ各部位の刺身盛り合わせ
Maguro-don
まぐろ丼
Blood-meat dishes
血合い料理
What kind of place?
Fake reviews removed

A tuna restaurant with about 50 years of history at Misaki Port. The second-generation owner Takuya Yamada personally selects whole tuna daily, transforming every part — including the collar, head, blood meat, and organs normally discarded — into 200+ menu items. The 'tuna kalbi' is a local specialty found nowhere else. High ratio of local Miura residents as regulars, not just tourists. Takeout available.

Reviews: 'If you eat tuna in Misaki, this is the only place,' 'No one else turns discarded parts into dishes this delicious,' 'So addictive that locals come every week.' Yahoo 4.25+. Also listed on Miura City Tourism Association official website. No sakura suspicion.

Business Hours
Mon・Tue11:00-19:00
WedClosed
Thu – Sun11:00-19:00
Regular Holiday：Wednesday（Public Holidayの場合は翌日）
Phone046-882-5637Call
Access
3-minute walk from Misaki-ko bus stop. Takeout available. Use Urari parking lot (discount with ¥2,000+ purchase).
1-9-11 Misaki, Miura, Kanagawa
English Menu：Not AvailableCredit Card：Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Seafood¥¥

Kurobatei

Rating84SCORE
Popular Dishes
Tuna Kalbi (rib-cut tuna)
まぐろカルビ焼き
Assorted tuna sashimi from rare parts
まぐろ各部位の刺身盛り合わせ
Maguro-don
まぐろ丼
Blood-meat dishes
血合い料理
Business Hours
Mon・Tue11:00-19:00
WedClosed
Thu – Sun11:00-19:00
Regular Holiday：Wednesday（Public Holidayの場合は翌日）
Access
3-minute walk from Misaki-ko bus stop. Takeout available. Use Urari parking lot (discount with ¥2,000+ purchase).
1-9-11 Misaki, Miura, Kanagawa
Phone046-882-5637
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established ~50 years ago.
約50年の老舗。
Highly unique for using every part of the tuna.
まぐろ全部位利用という唯一性が高い。
High regular customer rate among local Miura residents, low tourist ratio.
地元三浦市民の常連率が高く観光客比率が低い。
Featured by Miura City Tourism Association and multiple media.
三浦市観光協会公式サイト・複数メディアで紹介。
Lines form before opening.
開店前から行列ができるほどの人気。
No sakura suspicion.
サクラ疑惑なし。
No closure information.
閉店情報なし。
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A tuna restaurant with about 50 years of history at Misaki Port. The second-generation owner Takuya Yamada personally selects whole tuna daily, transforming every part — including the collar, head, blood meat, and organs normally discarded — into 200+ menu items. The 'tuna kalbi' is a local specialty found nowhere else. High ratio of local Miura residents as regulars, not just tourists. Takeout available.

Reviews: 'If you eat tuna in Misaki, this is the only place,' 'No one else turns discarded parts into dishes this delicious,' 'So addictive that locals come every week.' Yahoo 4.25+. Also listed on Miura City Tourism Association official website. No sakura suspicion.

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