Soba¥¥
Handmade Soba Umesoba
Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in the late Edo period.
江戸末期創業の老舗。
Authentic artisan shop with stone-ground 100% buckwheat handmade soba.
石臼自家製粉・十割手打ちそばの本物の職人店。
Google Reviews 4.0+/100+.
Googleレビュー4.0以上/100件以上。
Selected multiple years for Tabelog Soba EAST 100 Best.
食べログそばEAST百名店（複数年選出）。
Many repeat customer posts on Retty and Tabelog.
Retty・食べログで常連のリピーター投稿多数。
Unique for stone-ground flour and seasonal soba varieties.
石臼製粉と季節の変わりそばが独自性あり。
Price range 2.
価格帯2（1,000〜3,000円）。
Popular Dishes
Juwari (100% buckwheat) Soba
十割そば
Nishoku Seiro (set of thin soba and seasonal flavored soba)
二色せいろ（細打ちと変わりそばのセット）
What kind of place?
Fake reviews removedA historic soba restaurant founded in the late Edo period. Serves 100% buckwheat soba handmade from flour ground in-house with stone mills. Also offers seasonal flavored soba with perilla, chrysanthemum, yuzu, etc.
Regulars say: 'Real 10-part buckwheat soba since the late Edo period, a must-visit in Yamagata.' 'The aroma from stone-ground flour is different.' 'I come several times a year to enjoy the seasonal soba.'
Business Hours
Mon11:30-13:30
TueClosed
Wed – Sun11:30-13:30
Regular Holiday：Tuesday
Access
Tatami and chair seating available. Lunch only. Closes when sold out.
3-5-10 Higashiharamachi, Yamagata City, Yamagata
English Menu：Not AvailableCredit Card：Not Available
